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Black seeds

 199 1,750

Black seeds, also called black cumin, are known for their distinct, slightly bitter taste with a hint of pepper and oregano. They add a unique depth of flavor to various cuisines, particularly in Middle Eastern, Indian, and North African dishes. These seeds are commonly sprinkled on flatbreads, incorporated into sauces, or blended into savory dishes to enhance taste while delivering an extra nutritional boost.

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Black seeds, often referred to as “the seeds of blessing,” have been valued for centuries due to their remarkable health benefits. These tiny black seeds, derived from the Nigella sativa plant, are rich in antioxidants, vitamins, and essential fatty acids, which support immune health, reduce inflammation, and improve skin quality. Known for their earthy flavor, black seeds can be consumed whole, as oil, or in powdered form, making them a versatile addition to daily wellness routines.

Weight

1000G, 100G, 200G, 500G

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