Fennel seed, derived from the flowering plant Foeniculum vulgare, is a small, aromatic seed with a mild, sweet flavor reminiscent of anise or licorice. Commonly used in cooking and herbal medicine, fennel seeds add a warm, earthy depth to dishes, especially in Mediterranean, Indian, and Middle Eastern cuisines. Known for aiding digestion, fennel seeds are often consumed after meals for their refreshing taste and digestive benefits.
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Fennel Seed
₨ 150 – ₨ 1,250
Fennel seeds are a powerhouse of essential nutrients and plant compounds, including fiber, antioxidants, and essential oils. Traditionally, they have been used to relieve bloating, support digestion, and promote respiratory health. Chewing on fennel seeds after meals can help freshen breath while enhancing digestive enzymes, making it a popular natural remedy in many cultures.
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